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Using molecular genetics to improve the production of recombinant proteins by the yeast Saccharomyces cerevisiae.

Annals of the New York Academy of Sciences - 2 May 1994

Schultz L D, Markus H Z, Hofmann K J, Montgomery D L, Dunwiddie C T, Kniskern P J, Freedman R B, Ellis R W, Tuite M F

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PMID: 8010665
DOI: 10.1111/j.1749-6632.1994.tb47387.x

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