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Biotechnological applications for the improvement of coffee (Coffea arabica L.)DOI 10.1079/ivp2001273
Optimizing the Genetic Transformation of <em>Coffea arabica</em> Using <em>Agrobacterium tumefaciens</em>Semantic proximity
Biotechnological advances in tea (Camellia sinensis [L.] O. Kuntze): a reviewSemantic proximity
Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a reviewSemantic proximity
Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditionsSemantic proximity
Agrobacterium-mediated genetic transformation of Coffea arabica (L.) is greatly enhanced by using established embryogenic callus cultures.Semantic proximity
Biotechnological advancements in Catharanthus roseus (L.) G. DonSemantic proximity
Advances in coffee tissue culture and its practical applicationsSemantic proximity
Development of efficient methods for protoplast-to-plant regeneration in coffee and successful CRISPR-Cas9 editing in protoplastsSemantic proximity
Protocols for Improvement of Black Pepper (Piper nigrum L.) Utilizing Biotechnological Tools.Semantic proximity
Advances in genomics for the improvement of quality in coffee.Semantic proximity
Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans.Semantic proximity
Protecting the origins of coffee to safeguard its future.Semantic proximity
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