Article

Polyunsaturated fatty acid oxidation in Alzheimer’s disease

2011-01-01

Abstract excerpt

Alzheimer’s disease is a neurodegenerative disorder which has been characterised with genetic (apolipoproteins), protein (ß-amyloid and tau) and lipid oxidation/metabolism alterations in its pathogenesis. In conjunction with the Dementia Research Group, Bristol University, investigation into genetic, protein and lipid oxidation in Alzheimer’s disease was conducted. A large sample cohort using the double-blind crit...

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Literature Corpus work: f47a95de-6e22-5cd6-8cb4-15e5e85f4246
DOI: 10.48780/publications.aston.ac.uk.00016499

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