Article

Omics-analyses of Fermented Onion pickle in Shaping Gut Microbiota and Immune Response in Women: A Community-Based Trial in Pakistan

2026-03-15

Abstract excerpt

A fermented-food intervention trial conducted in Pakistan suggested beneficial changes in the composition of the gut microbiota in healthy women. Using a subset (n=17) of the same participants, this study further investigates the impact of fermented food (onion pickle) on gene expression levels using RNA transcriptomics, with a focus on host–microbiome interactions. After consuming pickles (50g/day) for eight week...

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Literature Corpus work: f2cd609e-170e-5c39-99a3-f313c168b7e2
DOI: 10.64898/2026.03.12.711246

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