Article
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.
World journal of microbiology & biotechnology - 1 Oct 2016
Paz Alicia, Carballo Julia, Pérez María José, Domínguez José Manuel
Abstract excerpt
A strain designated as BA03, with the ability to transform ferulic acid into vanillin and 4-vinylguaiacol, was isolated from contaminated cryovials. The production of natural value-added compounds was dependent on the media employed. The morphological and physiological characteristics of this strain were compared with those of the typical vanillin-producer strain Amycolatopsis sp. ATCC 39116. According to a...
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