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Prevenance of SCC mec type V, Novel ST 243 Methicillin-Resistant Staphylococcus aureus strain from Indian seafood products

2022-06-07

Abstract excerpt

Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a significant public health concern. In India, fish and fishery products are maximally manually handled compared to other food products. In this study, 498 fish samples were collected under various conditions (fresh, chilled or dressed) an...

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Literature Corpus work
ee9fea52-a36d-5dac-8360-1560dfb94ada
DOI
10.21203/rs.3.rs-1593168/v2
Open publication

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