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Analysis of genetic signatures of virulence and resistance in foodborne Staphylococcus aureus isolates from Algeria

2024-09-12

Abstract excerpt

Staphylococcus aureus , a frequent commensal of the human microbiota, also frequently associated with various infections. This study aimed to genetically characterize foodborne methicillin resistant S. aureus (MRSA) in Oran, Algeria. From a total of 474 food matrices, 30 MRSA strains were isolated and characterized using whole genome sequencing (WGS) and bioinformatics. The genomes were assessed for antimicrobial...

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Literature Corpus work
dfde1a60-6b08-5bf0-821e-d7e5d41d89d3
DOI
10.1016/j.lwt.2024.116754
Open publication

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Analysis of genetic signatures of virulence and resistance in foodborne Staphylococcus aureus isolates from AlgeriaDOI 10.1016/j.lwt.2024.116754
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