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Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria

29 Mar 2018

Abstract excerpt

The current study aimed to characterize Staphylococcus aureus isolates from foodstuffs collected from western Algeria. A total of 153 S. aureus isolates from various raw and processed foods were obtained and identified using matrix-assisted laser desorption and ionization time-of-flight mass spectrometry. Isolates were characterized by antimicrobial susceptibility testing and toxin gene detection....

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PMID: 29638169
DOI: 10.1089/fpd.2017.2339

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