Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular Characterization of Staphylococcus aureus Isolated from Human and Food Samples in Northern Algeria

3 Oct 2021

Abstract excerpt

Staphylococcus aureus is a commensal resident of the skin and nasal cavities of humans and can cause various infections. Some toxigenic strains can contaminate food matrices and cause foodborne intoxications. The present study aimed to provide relevant information (clonal complex lineages, agr types, virulence and antimicrobial resistance-associated genes) based on DNA microarray analyses as well as the origins...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antimicrobial Resistance in Staphylococcus
Share to Bacterial biofilms and quorum sensing
Share to Bacterial Identification and Susceptibility Testing

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 34684225
DOI: 10.3390/pathogens10101276

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular Characterization of Staphylococcus aureus Isolated from Human and Food Samples in Northern AlgeriaPMID 34684225Read ↗

Analysis of genetic signatures of virulence and resistance in foodborne Staphylococcus aureus isolates from AlgeriaSemantic proximity Read ↗

Genetic Diversity and Virulence Profile of Methicillin and Inducible Clindamycin-Resistant Staphylococcus aureus Isolates in Western AlgeriaSemantic proximity Read ↗

Characterization of Staphylococcus aureus Isolated from Food Products in Western AlgeriaSemantic proximity Read ↗

Staphylococcus aureus Population Structure and Genomic Profiles in Asymptomatic Carriers in SwitzerlandSemantic proximity Read ↗

Distribution of Toxinogenic Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus from Different Ecological Niches in AlgeriaSemantic proximity Read ↗

Genetic characterization and dissemination of <i>Staphylococcus aureus</i> and Staphylococci genus: food and health perspectiveSemantic proximity Read ↗

Whole Genome Sequencing and Molecular Epidemiology of Clinical Isolates of Staphylococcus aureus from AlgeriaSemantic proximity Read ↗

Prevalence of virulence- and antibiotic resistance-associated genotypes and phenotypes in Staphylococcus aureus strains from the food sector compared to clinical and cow mastitis isolates.Semantic proximity Read ↗

Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus from Different Origins in Sichuan Province, China, 2007-2015.Semantic proximity Read ↗

Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in DenmarkSemantic proximity Read ↗

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)Semantic proximity Read ↗

Genomic characterization, antimicrobial resistance profiles, enterotoxin, and biofilm production of methicillin-resistant Staphylococcus aureus isolated from clinical and animal products origins in Eastern TurkeySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.