Article

Olfactory Threshold and Perception Intensity of Fatty Acids in Relation to Sex

2025-07-11

Abstract excerpt

In humans, food choice, nutrient intake and meal size are strongly influenced by their sense of smell. Recent studies have shown that humans can perceive the odor of free fatty acids (FFAs), which provide information about the nutritional content of foods. Other studies suggest that the odor perceived is that of secondary oxidation products. The aim of this research was to study the orthonasal perception of palmit...

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Literature Corpus work: bd66c093-bc33-5086-981f-fc90be192e28
DOI: 10.20944/preprints202507.0973.v1

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