Article

Molecular atlas of key food odorants reveals structured aroma organization and enables generative aroma design

2026-01-23

Abstract excerpt

Food aromas arise from complex combinations of odorants, yet how these combinations are organized across foods to define aroma identity remains unclear. Decoding this “aroma code” could help bridge the sensory gap between traditional foods and sustainable alternatives, which often struggle with off-notes or to replicate consumer-expected flavor profiles. Here we present KFO-Atlas, a molecular atlas of 896 key food...

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Literature Corpus work: 93e616b8-52fc-561e-8ad5-b5ded2df5f83
DOI: 10.64898/2026.01.21.700072

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