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Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidation

2011-10-01

Abstract excerpt

This study explains the novel possibility of the involvement of gallic acid conjugated chitooligosaccharides (G-COS) in ameliorating cellular antioxidant activity. The free radicals scavenging activity of G-COS was assessed by using an electron spin resonance technique. In addition, the inhibition of reactive oxygen species, lipid, protein, and DNA oxidation were determined in human chondrosarcoma (SW1353 cells)....

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Literature Corpus work
e67c8729-5c67-560e-8fc3-50c38ab94e50
DOI
10.1016/j.foodchem.2011.03.128
Open publication

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Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidationDOI 10.1016/j.foodchem.2011.03.128
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