Article

Antioxidant properties of yeast (1 to 3)-β-D-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

2005-07-01

Abstract excerpt

Radical-scavenging activity of the water-soluble derivative obtained from cell wall of the baker's yeast Saccharomyces cerevisiae was investigated using the technique of electron paramagnetic resonance. The experiments involved a study of the scavenging activity of carboxymethyl (1 leads to 3)-beta-D-glucan (CMG) towards the radicals formed in the thermally initiated decomposition of potassium persulfate, hydrogen...

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Literature Corpus work: 75116b4a-d249-54e4-9b0f-c6773382b269
DOI: 10.1016/j.carbpol.2005.02.010

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