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Saccharomyces cerevisiae fermentation of high molecular weight hyaluronic acid enhanced the antioxidant capacity in skin fibroblasts

2024-09-18

Abstract excerpt

<title>Abstract</title> <p>In this study, fermented hyaluronic acid (FHA) was obtained by fermentation of HA with molecular weight between 120 and 130W with two strains of <italic>Saccharomyces cerevicae</italic> (CICC 1308 and CICC 1747). Active substance content and spectral analysis revealed a substantial decrease in FHA molecular weight, accompanied by changes in monosaccharide composition, yet the chemical s...

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Literature Corpus work
b64514f3-9195-5e58-9a87-44d5f3227d17
DOI
10.21203/rs.3.rs-4941481/v1
Open publication

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