Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

(Poly)phenol-gut microbiota interactions and their impact on human health

28 Apr 2025

Abstract excerpt

PURPOSE OF REVIEW: (Poly)phenols are bioactive compounds in plant-based foods with well documented health benefits. Their metabolism in dependent on gut microbiota composition, diversity, and function, which modulate their bioavailability and physiological effects. This review examines recent insights into (poly)phenol-gut microbiota interactions, emphasizing their relevance in mediating health benefits and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gut microbiota and health
Share to Listeria monocytogenes in Food Safety
Share to Phytochemicals and Antioxidant Activities

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 40293967
DOI: 10.1097/mco.0000000000001132

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

(Poly)phenol-gut microbiota interactions and their impact on human healthPMID 40293967Read ↗

Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?Semantic proximity Read ↗

Perspective on the Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision HealthSemantic proximity Read ↗

Interaction between Phenolics and Gut Microbiota: Role in Human HealthSemantic proximity Read ↗

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host healthSemantic proximity Read ↗

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human healthSemantic proximity Read ↗

Postbiotics: Metabolites and mechanisms involved in microbiota-host interactionsSemantic proximity Read ↗

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunitiesSemantic proximity Read ↗

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and FurtherSemantic proximity Read ↗

Anthocyanins-gut microbiota-health axis: A reviewSemantic proximity Read ↗

Berry polyphenols metabolism and impact on human gut microbiota and healthSemantic proximity Read ↗

The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathwaySemantic proximity Read ↗

Dietary compounds in modulation of gut microbiota-derived metabolitesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.