Mechanisms of gut bacterial metabolism of dietary polyphenols into bioactive compounds

Abstract excerpt

The fruits and vegetables we consume as part of our diet are rich in bioactive metabolites that can prevent and ameliorate cardiometabolic diseases, cancers, and neurological conditions. Polyphenols are a major metabolite family that has been intensively investigated in this context. However, for these compounds to exert their optimal bioactivity, they rely on the enzymatic capacity of an individual's gut...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Natural Antidiabetic Agents Studies
• Share to Phytochemicals and Antioxidant Activities
• Share to Phytoestrogen effects and research