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Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant Escherichia coli from Pork and Chicken Retail Meat.

Pathogens (Basel, Switzerland) - 18 Apr 2026

Nievas Hernán D, Aurnague Camila, Helman Elisa, Iza Raúl E, Costa Magdalena, Mounsey Oliver, Avison Matthew B, Galli Lucía, Moredo Fabiana A

Abstract excerpt

The occurrence of Escherichia coli resistant to high-priority critically important antimicrobials (HPCIA) in the food chain is a growing concern for food safety and public health. This study aimed to evaluate whether HPCIA-resistant E. coli isolated from pork and chicken meat at retail markets in La Plata, Buenos Aires, Argentina, exhibit source-associated genomic differentiation through whole-genome sequencing....

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PMID: 42075768
DOI: 10.3390/pathogens15040438
PMCID: PMC13118881

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