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Critical priority third-generation cephalosporin-resistant Escherichia coli in antibiotic- free retail meat

2024-08-26

Abstract excerpt

<title>Abstract</title> <p>Contamination of food by critical priority third-generation cephalosporin-resistant Escherichia coli poses a significant risk to consumers, potentially leading to foodborne illnesses, silent colonization, and/or antibiotic resistance dissemination. In this study, we report the microbiological and genomic features of ESβL/pAmpC-producing E. coli in conventional (CN) and antibiotic-free (...

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Literature Corpus work
9b713dee-6abf-55d1-86cb-91da129c8ea0
DOI
10.21203/rs.3.rs-4823812/v1
Open publication

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Critical priority third-generation cephalosporin-resistant Escherichia coli in antibiotic- free retail meatDOI 10.21203/rs.3.rs-4823812/v1
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