Article

How will climate change affect mycotoxins in food

2010-08-01

Abstract excerpt

This invited review and opinion piece, assesses the impact of climate change on mycotoxins in food: only one paper and an abstract referred directly from a substantial literature search and then only in relation to Europe. Climate change is an accepted probability by most scientists. Favourable temperature and water activity are crucial for mycotoxigenic fungi and mycotoxin production. Fungal diseases of crops pro...

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Literature Corpus work: e42ad917-9329-5a31-aa0c-233b11f5f094
DOI: 10.1016/j.foodres.2009.07.010

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