Article
Gene Analysis of Genetically Modified Soybean Lectin Based on Fluorescence Quantitative PCR.
Biochemical genetics - 1 Feb 2021
Wang Zhaohui, Jia Hongyu, Yu Hansong, Wang Tong, Yang Bin
Abstract excerpt
Considering that the genetically modified soybean lectin gene is affected by the gene type, to improve the stability of the genetically modified soybean lectin gene, a method based on fluorescence quantitative PCR to analyze the genetic characteristics of the genetically modified soybean lectin was proposed. The common soybean varieties, Wangshuibai and Huangdou No. 3 were selected as materials for...
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