Article

The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials

2026-07-27

Abstract excerpt

<title>Abstract</title> <p> <bold>Background</bold> Chronic kidney disease (CKD) is associated with alterations in gut microbial composition and diversity. Accordingly, dietary fiber has emerged as a promising microbiome-targeted intervention. However, the influence of fiber fermentability and viscosity remains largely understudied. <bold>Objective</bold> To systematically evaluate the effects of dietary fibe...

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Literature Corpus work: decd36de-5dd1-544d-a483-8d478df078a8
DOI: 10.21203/rs.3.rs-10462835/v1

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