Dietary Fiber and Gut Microbiota in Renal Diets

Abstract excerpt

Nutrition is crucial for the management of patients affected by chronic kidney disease to slow down disease progression and to correct symptoms. The mainstay of nutritional approach to renal patients is protein restriction coupled with adequate energy supply to prevent malnutrition. However, other aspects of renal diets, including fiber content, can be beneficial. This paper summarizes the latest literature on the...

Topics

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• Clostridium difficile and Clostridium perfringens research
• Dialysis and Renal Disease Management
• Diet and metabolism studies
• Dietary Effects on Health
• Food composition and properties
• Gut microbiota and health
• Metabolomics and Mass Spectrometry Studies

Identifiers and source

Literature Corpus work

0fd0b9e7-d875-5e2e-9d01-86529da9ee4e

DOI

10.20944/preprints201906.0216.v1