Article

Evaluation of Biochemical Marker - Glutathione and DNA Fingerprinting of Biofield Energy Treated Oryza sativa

2015-11-14

Abstract excerpt

Food production needs to increase to satisfy the demand due to increasing human population worldwide. To minimize this food crisis, an increase in the rice production is necessary in many countries. The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy treatment on rice (Oryza sativa) for its growth-germination of seedling, glutathione (GSH) content in seedling and mature plants,...

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Literature Corpus work: dac0e15b-d88e-5041-b82a-85b0ecccc41a
DOI: 10.5281/zenodo.193936

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