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Article

Micronutrient productivity: a comprehensive parameter for biofortification in rice (Oryza sativa L.) grain.

Journal of the science of food and agriculture - 1 Feb 2019

Khan Jameel A, Narayana Krupa Kuntanahalli, Holla Sumantha, Shrinivas Sowjanya Makkivalli, Dar Zahoor A, Shashidhar Halagappa Eshwarappa

Abstract excerpt

BACKGROUND: Enhancing the micronutrient content of staple crops such as rice will improve human nutrition and address the problem of hidden hunger globally. Rice grains consumed after polishing lack adequate amounts of micronutrients. The present study aims to reveal the effects of polishing on micronutrient content and to identify superior genotype(s) to improve yield and micronutrient content after polishing....

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PMID: 30094844
DOI: 10.1002/jsfa.9306

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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