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Article

Fluoride toxicity variably affects overall physiology and grain development in three contrasting rice genotypes, representing a potential biohazard.

Environmental science and pollution research international - 1 Aug 2021

Banerjee Aditya, Singh Ankur, Roychoudhury Aryadeep

Abstract excerpt

Ingestion of fluoride through consumption of contaminated food grains has been regarded to be hazardous for consumer health. The current study indicated the possible occurrence of such biohazard due to fluoride bioaccumulation in rice grains and straw (cattle feed). The effects of fluoride toxicity at three stages of grain development in three rice genotypes, viz., IR-64, Gobindobhog (aromatic), and Khitish, were...

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PMID: 32930987
DOI: 10.1007/s11356-020-10604-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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