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Differences in composition and fatty acid contents of different rainbow trout (Oncorhynchus mykiss) strains in similar and contrasting rearing conditions

2022-07-01

Abstract excerpt

Fatty acid (FA) composition and contents of fillets of seven strains of rainbow trout Oncorhynchus mykiss, reared in the same farm and sampled at the same time were studied. Three strains were compared with those from another farm as well as with outbreed and wild fish of the same fish species. In general, FA composition of farmed fish reflected their diet composition. Nevertheless, a genetics factor (belonging to...

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Literature Corpus work
d6f041f7-0794-5fdb-b1f5-d2f4a92227a4
DOI
10.1016/j.aquaculture.2022.738265
Open publication

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Differences in composition and fatty acid contents of different rainbow trout (Oncorhynchus mykiss) strains in similar and contrasting rearing conditionsDOI 10.1016/j.aquaculture.2022.738265
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