Article
Genotypic characterization of gut isolates from Atlantic salmon fry reveals beneficial microbes with biotechnological potential.
Applied and environmental microbiology - 18 Mar 2026
Rojas Calderón Dave, Sandholm Ronja Marlonsdotter, Samskott Thea, Mjøs Mia Tiller, Lorentsen Eirik Degré, Røhr Åsmund Kjendseth, Bakke Ingrid, La Rosa Sabina Leanti
Abstract excerpt
Aquaculture is a rapidly growing industry, with Atlantic salmon being one of the most intensively farmed food-producing fish in the world. While the gut microbiota is recognized to play an important role in the health and performance of various fish, knowledge of its functional capacities in salmon is gradually expanding, facilitating a better understanding of host-microbiome interactions. Nevertheless, data on...
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