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Article

Fishpond microbiota, their synergism with fish and potential biotechnological applications

2025-02-01

Abstract excerpt

The present study verified in-vitro, the capabilities of microbes isolated from pond water (PW), pond carp gut flush (FG), and homogenized pond carp gut (HG) to digest cellulose, protein, phytate, and starch. Followed by safety assessment (antibiotics resistance and haemolytic test), suppression of fish pathogenic bacteria, taxonomy (phylogenetic analysis), and resilience (growth potential under adverse environmen...

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Literature Corpus work
67ac7738-6230-5500-b103-f2c26f7fad29
DOI
10.1016/j.aquaculture.2024.741890
Open publication

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Fishpond microbiota, their synergism with fish and potential biotechnological applicationsDOI 10.1016/j.aquaculture.2024.741890
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