Use of Probiotics and Prebiotics in Aquaculture : Mechanisms, Benefits, and Future Scope – A Review

Abstract excerpt

The intensification of aquaculture practices has brought unprecedented challenges to fish health management, water quality, and disease control. As a sustainable alternative to antibiotics and chemical treatments, the application of probiotics and prebiotics has emerged as a promising strategy in promoting fish growth, enhancing immunity, and improving overall aquaculture productivity. This review critically explo...

Topics

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• Bacteria
• Clostridium difficile and Clostridium perfringens research
• Diet and metabolism studies
• Diet, Metabolism, and Disease
• Gastrointestinal motility and disorders
• Gut microbiota and health
• Microbial Metabolites in Food Biotechnology
• Probiotics and Fermented Foods

Identifiers and source

Literature Corpus work

4fe219d6-fb08-5907-9e13-6f245b82f6d3

DOI

10.20944/preprints202507.1155.v1