Article

Indicator and pathogenic bacteria in guacamole and their behavior in avocado pulp

2001-12-01

Abstract excerpt

The presence of some indicator microorganisms and pathogenicbacteria in guacamole sampled from restaurants and street vendors, and the behavior of Salmonella spp., Staphylococcus aureus and Escherichia coli O157:H7 were studied in avocado pulp. Coliform, yeast and mold populations showed a wide dispersion, in agreement with the diversity of sanitary conditions observed among places sampled. The frequency of Salmon...

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Identifiers and source

Literature Corpus work: d0778411-d381-58a2-b13d-f81c9680af7a
DOI: 10.1111/j.1745-4565.2001.tb00322.x

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