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Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1

2009-07-01

Abstract excerpt

BACKGROUND: Generally, acidic fruits and fruit juices are considered 'safe' from a microbiological point of view. However, some outbreaks of foodborne illnesses have been linked to the consumption of unpasteurised cider. The aim of this work was to study the survival of Escherichia coli in apple juice, wounds and flesh and on apple surfaces at different temperatures and to determine the effect of the fungal biocon...

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Literature Corpus work
f876f203-0cec-5017-9696-75cffb6efb29
DOI
10.1002/jsfa.3619
Open publication

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Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1DOI 10.1002/jsfa.3619
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