Article

Why Ethiopian Meat is Considered Dark Cutting and Unsuitable for the Export Market: Lessons Learnt from the Livestock Chain

2022-11-30

Abstract excerpt

Dark-cutting (DC), also known as dark, firm, and dry (DFD) meat is one of the major challenges confronting the Ethiopian meat industry. A large percentage of carcasses from Ethiopia animals (cattle and shoats) are rejected in domestic and international markets due to DC. The current review highlights the factors that predispose animals to DC in Ethiopia. Overall, DC in Ethiopia is caused by a combination of on-far...

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Literature Corpus work: cfcf9a8f-0cfd-5adf-81aa-02e7be3165ca
DOI: 10.21203/rs.3.rs-2096433/v1

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