Article
Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: a meta-analytic approach.
Anais da Academia Brasileira de Ciencias - 1 Jan 2000
Pacheco Rangel F, Mayer Andrei R, Vaz Marcos A B, Pötter Luciana, Cattelam Jonatas, Callegaro Álisson M, Pizzuti Luiz Angelo D, Brondani Ivan L, Alves Filho Dari C, Pacheco Paulo S
Abstract excerpt
The aim of this study was to evaluate, by meta-analysis, the quality of the meat of the cows according to genotype, termination system and age class slaughter. During an online research were identified 15 articles with information related to meat quality of slaughtered cows. The data were grouped according of the genotype of cows being: zebu or continental defined, crossed zebu x british or zebu x continental;...
Topics
- Age Factors
- Animals
- Cattle
- Color
- Female
- Genotype
- Male
- Meat
- Sensation