Article

Skin Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk

2024-05-29

Abstract excerpt

In this study, the microbial community during the barley yeast fermentation of stevia leaves and its correlation with antioxidant, antiobesity, and anti-inflammatory properties, as well as metabolites, were investigated using UPLC-Q-TOF-MS. Stevia was fermented using commercial TSB media (TSB 1, TSB 2, and TSB 3) and sucrose (Sucrose 1, Sucrose 3, and Sucrose 3) for 1, 3, and 5 days, respectively. Stevia ferments...

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Literature Corpus work: 1097178b-4af0-5a2c-85e8-099e628776b3
DOI: 10.20944/preprints202405.1907.v1

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