Article
A Novel <i>Lactobacillus strain</i> with Alcohol Degradation Capability and Its Beneficial Effects on the Alleviation of Alcohol Intolerance
2025-07-14
Abstract excerpt
Alcohol consumption has a long-standing global history, while alcohol intolerance is a metabolic disorder syndrome characterized by a range of discomfort-related symptoms. The effective strategies to alleviate alcohol intolerance remain an unmet medical need. In this study, multiple lactic acid bacteria (LAB) probiotic strains were isolated from pickles and evaluated for their alcohol degradation capacity through...
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Identifiers and source
- Literature Corpus work
- 17975e55-d7a9-5f31-b170-f240a06f8867
- DOI
- 10.20944/preprints202507.1072.v1
