Article
Probiotic yeasts: a developing reality?
2024-05-24
Abstract excerpt
Yeasts are gaining increasing attention for their potential health benefits as probiotics in recent years. Researchers are actively searching for new yeast strains with probiotic properties (i.e, Debaryomyces hansenii; Kluyveromyces marxianus; Yarrowia lipolytica; Pichia hudriavzevii; Torulaspora delbrueckii) from various sources, including traditional fermented foods, the human gut, and the environment. This expl...
Topics
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- Clostridium difficile and Clostridium perfringens research
- Escherichia coli research studies
- Gut microbiota and health
- Microbial Natural Products and Biosynthesis
- Pharmacological Effects of Natural Compounds
- Polyamine Metabolism and Applications
- Probiotics and Fermented Foods
- Viral gastroenteritis research and epidemiology
Identifiers and source
- Literature Corpus work
- 566b6dd8-651d-51f6-871d-ffa188268b84
- DOI
- 10.20944/preprints202405.1641.v1
