Article

Antibiotic Resistance in Potential Probiotic Lactobacillary Strains of Fermented Foods and Human Origin From Nigeria

2022-12-19

Abstract excerpt

<title>Abstract</title> <p>Probiotic <italic>Lactobacillus</italic> strains are generally recognized as safe and are being used in several food and pharma formulations. Antimicrobial resistance is of growing concern globally. The presence of antibiotic resistance traits in bacterial strains of food origin and their possible transmission <italic>via</italic> functional foods is increasingly being emphasized. To be...

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Literature Corpus work: 16c3087a-937f-56ab-b765-e53e3cf830b7
DOI: 10.21203/rs.3.rs-2282604/v1

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