Article

Relationship between acrylamide and glyceramide hemoglobin adduct levels and skeletal muscle mass: NHANES 2013-2016

2025-04-14

Abstract excerpt

<title>Abstract</title> <p> <bold>Objective:</bold> Acrylamide is a chemical present in certain foods cooked at high temperatures. Acrylamide exposure has been associated with a variety of diseases, however, whether acrylamide exposure is associated with muscle mass remains uncertain. This study aims to explore the association of Hb adducts of acrylamide (HbAA) and its metabolite glycidamide (HbGA) with appendi...

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Literature Corpus work: cbc5aabf-1cc8-56f0-80c6-ca41f1d02645
DOI: 10.21203/rs.3.rs-5836739/v1

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