Article

Concentrations of Polychlorinated Naphthalenes in Food and Human Dietary Exposure: A Review of the Scientific Literature

2024-08-12

Abstract excerpt

In general, for most environmental persistent organic pollutants (POPs), dietary intake is the main way of exposure. Polychlorinated naphthalenes (PCNs) are a family of two-ringed aromatic compounds that are ubiquitous environmental contaminants, being structurally similar to PCDD/Fs and PCBs. Although the production and use of PCNs were banned in the USA and Europe some decades ago, due to their persistent proper...

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Literature Corpus work: c6726aad-fe2b-58cd-8f99-0ff5b762b109
DOI: 10.32388/k94wfq

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