Article
New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
2011-03-01
Abstract excerpt
Meat and seafood chemical contaminants can be very dangerous for human health. The way in which food chemical contaminants are currently controlled is not optimal as the food cooking, processing and eating habits are generally not considered by authorities. The current review discusses the available information related to the toxicity of the most relevant meat and seafood chemical contaminants, their bioaccessibil...
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Identifiers and source
- Literature Corpus work
- 48ce4362-db96-5d68-9a82-45fb5c756495
- DOI
- 10.1016/j.foodres.2010.12.003