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Polycyclic Aromatic Hydrocarbons (PAHs) Food Contamination: A contributing Factor to Rising Carcinogenicity

2020-10-29

Abstract excerpt

Polycyclic aromatic hydrocarbons (PAHs) constitute a large class of organic compounds that are composed of two or more fused aromatic rings. They are primarily formed by incomplete combustion or pyrolysis of organic matter and during various industrial processes. PAHs generally occur in complex mixtures which may consist of hundreds of compounds (Abou-Arab et., al 2002). Humans can be exposed to various chemicals...

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Literature Corpus work
688ac89e-f286-5b4c-90f1-1d03cc8da0eb
DOI
10.14293/s2199-1006.1.sor-.ppro2au.v1
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Polycyclic Aromatic Hydrocarbons (PAHs) Food Contamination: A contributing Factor to Rising CarcinogenicityDOI 10.14293/s2199-1006.1.sor-.ppro2au.v1
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