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Article

Applicability of SSR markers to the traceability of monovarietal olive oils.

Journal of the science of food and agriculture - 1 Jun 2011

Vietina Michelangelo, Agrimonti Caterina, Marmiroli Marta, Bonas Urbana, Marmiroli Nelson

Abstract excerpt

BACKGROUND: To protect the features and authenticity of food products, the European Commission enforces two certification labels: Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI). EEC Regulation No. 510/2006 imposes criteria for labelling, production and commercialisation of olive oil. Since plant genotype is a major determinant in establishing the PDO and PGI labels, methods to...

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PMID: 21384371
DOI: 10.1002/jsfa.4317

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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