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Lactobacillus Reuteri grows in the Microalga Isochrysis Galbana Generating a Fermented Compound that reduces the AIEC Bacteria Harmfulness

2021-06-04

Abstract excerpt

<title>Abstract</title> <p>Microalgae are currently considered as alternative sustainable resources for high-value bioproducts such as omega3 polyunsaturated fatty acids (PUFAs). Probiotics are assumed to benefit human health by their direct actions on the composition and function of gut microbiota. Aims of the study are: 1) to set up the anaerobic growth of the probiotic <italic>Lactobacillus reuteri</italic> (<...

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Literature Corpus work
c2175498-f4b0-5652-9f55-59b6383bae5e
DOI
10.21203/rs.3.rs-562224/v1
Open publication

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Lactobacillus Reuteri grows in the Microalga Isochrysis Galbana Generating a Fermented Compound that reduces the AIEC Bacteria HarmfulnessDOI 10.21203/rs.3.rs-562224/v1
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