Article

Dairy products and cardio-metabolic health : aspects from nutritional, molecular and genetic epidemiology

2019-01-01

Abstract excerpt

There is accumulating evidence on differences in the link between types of dairy products and cardio-metabolic health, but inconsistent findings limit the field. In my PhD project, I undertook an epidemiological investigation comprising inter-related but distinct themes evaluating aspects of nutritional, molecular and genetic epidemiology to advance scientific understanding. I undertook research to describe dairy...

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Literature Corpus work: c1156b24-f1d8-5782-93f3-1a4137318298
DOI: 10.17863/cam.37260

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