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Article

Gene-Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies.

Nutrients - 6 Jul 2017

Comerford Kevin B, Pasin Gonca

Abstract excerpt

Each person differs from the next by an average of over 3 million genetic variations in their DNA. This genetic diversity is responsible for many of the interindividual differences in food preferences, nutritional needs, and dietary responses between humans. The field of nutrigenetics aims to utilize this type of genetic information in order to personalize diets for optimal health. One of the most well-studied...

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PMID: 28684688
DOI: 10.3390/nu9070710
PMCID: PMC5537825

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