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Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe

18 Oct 2018

Abstract excerpt

Coeliac Disease (CD) is an auto-immune reaction to gluten in 1-2% of the human population. A gluten-free (GF) diet, excluding wheat, barley, and rye, is the only remedy. This diet is difficult to adhere to, partly because wheat gluten is added to many processed products for their viscoelastic properties. In addition, GF products are less healthy and expensive. Wheat products containing only hypoimmunogenic gluten...

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PMID: 30405661
DOI: 10.3389/fpls.2018.01523

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