Virgin Olive Oil Extract as anti-inflammatory on Patients with Chronic Kidney Disease: Analysis of Neutrophil-to-lymphocyte Ratio and Short-Chain Fatty Acid

Abstract excerpt

<title>Abstract</title> <p>Background and objective : People with Chronic Kidney Disease (CKD) generally has malnutrition and decrease immune system due to lower food intake and inflammation. To address the progression of CKD, the Neutrophil-to-Lymphocyte Ratio (NLR) has been identified as an independent risk factor. The decrease in short-chain fatty acids (SCFAs) in the feces and serum of CKD patients during di...

Topics

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• Diet and metabolism studies
• Diet, Healthy
• Disease Progression
• Iron Metabolism and Disorders
• Nutritional Studies and Diet
• Phenotype
• Renal Insufficiency, Chronic
• Uremia

Identifiers and source

Literature Corpus work

bdf77f35-8ad8-5d70-9490-3b6670e2b81e

DOI

10.21203/rs.3.rs-4576443/v1