Back to search

Article

A Diet Based on Cured Acorn Ham with Oleic Acid Content Promotes Anti-Inflammatory Gut Microbiota Shifts and Prevents Ulcerative Colitis in an Animal Model

2019-03-01

Abstract excerpt

<h4>Background: </h4> Diets based on meat products are not recommended in the case of ulcerative colitis (UC). However, some foods, as those containing high oleic acid and a low omega-6/omega-3 ratio show anti-inflammatory properties. The objective here is to test if some traditional cured meat products, as acorn-fed ham (high levels of oleic acid), may be useful for controlling inflammatory diseases as UC in anim...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
d8498331-6c16-53cf-9776-5f986e8338fe
DOI
10.20944/preprints201903.0005.v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
A Diet Based on Cured Acorn Ham with Oleic Acid Content Promotes Anti-Inflammatory Gut Microbiota Shifts and Prevents Ulcerative Colitis in an Animal ModelDOI 10.20944/preprints201903.0005.v1
A novel plant-based food to make the benefits of the Mediterranean diet accessible to not adhering peopleSemantic proximity
<i>Persea americana</i> for Total Health (PATH-2): Effects of Avocado Consumption on Gastrointestinal Health in a Randomized, Crossover, Complete Feeding TrialSemantic proximity
Effect of prebiotics on the health of the elderlySemantic proximity
Therapeutic Effect of <em>Nerium oleander</em> in Acetic Acid-Induced Ulcerative Colitis Model in BALB-C MiceSemantic proximity
The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention StudySemantic proximity
The effect of an anti-inflammatory diet on disease activity and quality of life in patients with Rheumatoid Arthritis - Parallel controlled randomized clinical studySemantic proximity
A Medium Chain Fatty Acid, 6-hydroxyhexanoic acid (6-HHA), Protects Against Obesity and Insulin ResistanceSemantic proximity
Novel lipid emulsion for total parenteral nutrition based on 18-carbon n-3 fatty acids elicits a superior immunometabolic phenotype in a murine model compared with standard lipid emulsions.Semantic proximity
Preventive Effect of <em>Ecklonia cava</em> Extract on Dss-Induced Colitis by Elevating Intestinal Barrier Function and Improving Pathogenic InflammationSemantic proximity
A pilot randomized controlled trial investigating the effects of an anti-inflammatory dietary pattern on disease activity, symptoms and microbiota profile in adults with inflammatory bowel diseaseSemantic proximity
Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus.Semantic proximity
Oleanolic acid ameliorates collagen induced arthritis in rats through the gut microbiotaSemantic proximity
Select a neighboring publication to make it the new centre.