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The Association between Different Fatty Acid Subtypes Intake and Chronic Kidney Disease Risk: A Cross-Sectional Study

2024-11-28

Abstract excerpt

<title>Abstract</title> <p><bold>Objective</bold> This study aims to explore the relationship between various fatty acids (FAs) and the risk of chronic kidney disease (CKD) in the general population and ethnic heterogeneity. <bold>Methods</bold> A cross-sectional study using NHANES data from 2009 to 2018. Complex sampling multivariate logistic analysis for the relationship between FAs intake and CKD risk. Complex...

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Literature Corpus work
53d7ac4e-8f28-5389-9727-ef4d8fdb5ce7
DOI
10.21203/rs.3.rs-5341326/v1
Open publication

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The Association between Different Fatty Acid Subtypes Intake and Chronic Kidney Disease Risk: A Cross-Sectional StudyDOI 10.21203/rs.3.rs-5341326/v1
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