Back to search

Article

Chromatographic, Immuno-inflammatory, and nephrotoxic Assessment of selected culinary oils in Experimental Models

2023-09-01

Abstract excerpt

<h4>Background</h4> Dietary oils are crucial for everyday human nutrition. They contain essential fatty acids and support a range of physiological functions. However, concerns regarding their possible toxicity have been expressed, particularly concerning the elevation of cholesterol levels, particularly Low-Density Lipoprotein (LDL). This study investigated the composition of selected dietary oils and determined...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
ad847ce3-6ef8-5f91-91b5-6c3e5c168cea
DOI
10.1101/2023.08.30.555600
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Chromatographic, Immuno-inflammatory, and nephrotoxic Assessment of selected culinary oils in Experimental ModelsDOI 10.1101/2023.08.30.555600
BRIEFING PAPER: Culinary oils and their health effectsSemantic proximity
ANTIOXIDANT AND TOXICOLOGICAL EVALUATION OF VIGNA SUBTERRANEAN SEED BAMBARA NUT FRACTIONS ON HIGH FAT DIETS INDUCED OXIDATIVE STRESS MALE WISTAR RATSSemantic proximity
Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory PropertiesSemantic proximity
Bioproduction of yeast single cell oil with acute oral toxicity study intended for edible oil applicationSemantic proximity
Preclinical trial of avocado pulp supplementation in an L-NAME model of cardiovascular injurySemantic proximity
Exploring the role of plant oils in aquaculture practices: an overviewSemantic proximity
Generation of Harmful Aldehydes in Edible Oils During Sunlight Exposure and Deep-Frying Analyzed by High-Field 1H-NMR SpectroscopySemantic proximity
Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical reviewSemantic proximity
A Calorically Restricted High-fat Diet Reverses High-fat Diet-induced Injurious Effects on Health and Gene Expression in RatsSemantic proximity
Nutrients, Nutraceuticals and Xenobiotics Affecting Renal HealthSemantic proximity
Virgin Olive Oil Extract as anti-inflammatory on Patients with Chronic Kidney Disease: Analysis of Neutrophil-to-lymphocyte Ratio and Short-Chain Fatty AcidSemantic proximity
Evaluation of the Efficacy of Omega-3 Fatty Acids Formulations in the Lipopolysaccharide-Induced Acute Lung Inflammation Rat ModelSemantic proximity
Select a neighboring publication to make it the new centre.